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servings
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Raw Carrot Chips
Author:
Traci Houston
Prep:
3
minutes
minutes
Total:
3
minutes
minutes
Protein:
1
g
Fat:
1
g
Total Carbs:
6
g
Fiber:
2
g
Net Carbs:
1x
2x
3x
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Ingredients
▢
2
Carrots
(medium length about 7 inches)
▢
water (not necessary but Google was mad that carrots were the only ingredient)
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Instructions
Peel the outer layer of the carrots and trim the ends. Cut the carrots at an angle, diagonally, into ? inch thick slices.
Notes
See notes below.
Equipment
Potato peeler
Chef's knife