3 Ingredient Salmon Dinner
3 Ingredient Salmon Dinner in 10 minutes with only 17 carbs!
Email
Print
Ingredients
- 1 each 4 oz Salmon fillet
- 1 teaspoon Tone's Coconut Lime Seasoning Blend
- 1 cup Chili Lime Crunch Salad Kit
- 1 tablespoon Olive Oil or fat of choice
Instructions
- Heat the skillet on a medium-high heat.
- Pack the seasoning on the salmon fillet.
- When the skillet is hot, add oil, then place salmon seasoned-side down.
- The sides of the salmon will begin to turn white. When the sides are white about halfway up, turn it over and cook for the same amount of time.
- While the salmon is cooking, plate the salad. When the salmon is done, put it on the plate and let it rest 2-3 minutes.
Notes
Equipment: Skillet