Nutrition Facts
3 Ingredient Salmon Dinner
Amount Per Serving (1 serving)
Calories 415 Calories from Fat 243
% Daily Value*
Fat 27g20%
Saturated Fat 6g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 75mg
Sodium 765mg51%
Potassium 410mg9%
Carbohydrates 17g11%
Fiber 3g7%
Sugar 5g6%
Protein 27g19%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

3 Ingredient Salmon Dinner

3 Ingredient Salmon Dinner in 10 minutes with only 17 carbs! thegestationaldiabetic.com
0 from 0 votes
Author -- Traci
3 Ingredient Salmon Dinner in 10 minutes with only 17 carbs!
Cook Time10 minutes
3 minutes
Print Recipe Pin Recipe Save Recipe
Choose the number of servings 1 serving

Ingredients

  • 1 each 4 oz Salmon fillet
  • 1 tsp Tone's Coconut Lime Seasoning Blend
  • 1 cup Chili Lime Crunch Salad Kit
  • 1 Tbsp Olive Oil or fat of choice

Instructions

  • Heat the skillet on a medium-high heat.
  • Pack the seasoning on the salmon fillet.
  • When the skillet is hot, add oil, then place salmon seasoned-side down.
  • The sides of the salmon will begin to turn white. When the sides are white about halfway up, turn it over and cook for the same amount of time. 
  • While the salmon is cooking, plate the salad. When the salmon is done, put it on the plate and let it rest 2-3 minutes.

Notes

Equipment: Skillet
How did yours turn out? Tag me!@TheGestationalDiabeticChef
Fully customizable recipe appWP Recipe Maker