Tone's Mediterranean Herb Seasoning Recipe Copycat
Mediterranean Herb Seasoning is an all-purpose seasoning that adds flavor without overpowering the main ingredient flavors. It works well on fresh salads, chickpea salad, eggs, vegetables, marinades, and more.
Email
Print
Ingredients
- ¼ teaspoon Rosemary (dried, crushed)
- 1 Tablespoon Garlic (powder)
- 1½ teaspoons Paprika
- 1½ teaspoons Salt
- 1½ teaspoons Oregano (dried)
- ¾ teaspoons Basil (dried)
- ¾ teaspoon Thyme (dried, leaves)
- ¾ teaspoon Marjoram (dried)
Instructions
- Rosemary is rather large and pungent compared to the other spices, so crush it with the back of a spoon or mortar and pestle before adding it to the blend. Combine all spices. Store in a closed container. When shaken, the bigger, leafy spices rise to the top, and the smaller spices fall to the bottom. This is not a problem.To Use: Stir the blend with the measuring spoon before scooping the desired amount. This will ensure even distribution. Alternatively, combine the spices in a small blender or food processor to break them down into equal sizes.
Notes
Recipe makes 7 Tablespoons. One serving size = 1 Tablespoon.
Easily scale this recipe up or down. Optionally, omit the salt for a low-salt diet.
Easily scale this recipe up or down. Optionally, omit the salt for a low-salt diet.