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–+ servings
overhead view of candied pecan recipe with nutrition and recipe info

Stovetop Candied Pecans

Author: Traci Houston
These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!
Cook: 10 minutes
Total: 10 minutes
Protein: 3g
Fat: 28g
Total Carbs: 6g
Fiber: 3g
Net Carbs:
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Ingredients
  • 2 tablespoons Unsalted Butter
  • 1 cup Raw Pecan Halves
  • 2 teaspoons Dark Brown Sugar
  • ⅛ teaspoon Salt
Instructions
  • Heat a medium sized skillet on medium-low heat.
    When hot, add the butter, pecans and sugar and stir. If the butter sizzles, reduce the heat a little.
  • Toast 6-8 mins, stirring every minute.
  • Turn off the heat and sprinkle with salt.
    Transfer all contents, drippings included, to a sheet pan to cool.
  • Store in a closed container on the counter.