Spiced Wine
Warm Spiced Wine during pregnancy in 5 ingredients and 20 minutes; perfect for Fall and Winter nights! Enjoy with dark chocolate!
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Ingredients
- 10 oz Red Wine, dry or semi dry (Merlot or Cabernet Sauvignon)
- ¼ t Truvia, ganulated
- ⅛ t Cinnamon
- ¼ t Ginger
- 1 t Orange Zest (about half an orange)
Instructions
- Combine all ingredients except the orange zest into a pot.
- Heat the pot on a medium to medium high heat. You want the liquid to simmer, not boil.
- Cook for 20 minutes or until you can no longer smell or taste the alcohol.
- For the best pop of flavor, add the orange zest at the end. Best served warm but also good cold.
Notes
Equipment: Pot, Zester.