Stovetop Candied Pecans

These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!

5 from 1 vote

overhead view of candied pecan recipe with nutrition and recipe info

Author -- Traci

Cook Time10 minutes

Total Time10 minutes

Choose the number of servings 4 servings

Ingredients

▢ 2 tablespoons Unsalted Butter
▢ 1 cup Raw Pecan Halves
▢ 2 teaspoons Dark Brown Sugar
▢ 1/8 teaspoon Salt

Instructions

▢
Heat a medium sized skillet on medium-low heat.
When hot, add the butter, pecans and sugar and stir. If the butter sizzles, reduce the heat a little.
▢
Toast 6-8 mins, stirring every minute.
▢
Turn off the heat and sprinkle with salt.
Transfer all contents, drippings included, to a sheet pan to cool.
▢
Store in a closed container on the counter.

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Nutrition Facts

Stovetop Candied Pecans

Amount Per Serving (0.25 cup)

Calories 268 Calories from Fat 252

% Daily Value*

Fat 28g21%

Polyunsaturated Fat 6g

Monounsaturated Fat 13g

Cholesterol 8mg

Sodium 75mg5%

Potassium 2mg0%

Carbohydrates 6g4%

Fiber 3g7%

Sugar 3g3%

Protein 3g2%

Vitamin A 177IU1%

Vitamin D 1µg6%

Vitamin E 0.2mg1%

Vitamin K 0.5µg0%

Calcium 22mg2%

Iron 0.7mg3%

Omega-6 0.1g8%

Retinol 48ug2%

* Percent Daily Values are based on the most up-to-date requirements for pregnant women.

How did yours turn out? Tag me!@TheGestationalDiabeticChef