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Stovetop Candied Pecans
These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!
Cook Time:
10
minutes
Total Time:
10
minutes
Protein:
3
g
Fat:
28
g
Carbohydrates:
6
g
Fiber:
3
g
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Ingredients
2
tablespoons
Unsalted Butter
1
cup
Raw Pecan Halves
2
teaspoons
Dark Brown Sugar
1/8
teaspoon
Salt
Instructions
Heat a medium sized skillet on medium-low heat.
When hot, add the butter, pecans and sugar and stir. If the butter sizzles, reduce the heat a little.
Toast 6-8 mins, stirring every minute.
Turn off the heat and sprinkle with salt.
Transfer all contents, drippings included, to a sheet pan to cool.
Store in a closed container on the counter.
Equipment
Medium sized Skillet
Sheet Pan/Baking Sheet