Pumpkin Pie Bombs
Pumpkin Pie Bombs in 5 ingredients and 10 minutes. A guilt free, refined sugar free treat for pumpkin season.
Email
Print
Ingredients
- 1 Tablespoon Unsalted Butter (softened)
- ⅔ Medium Banana (about ⅔ cup)
- 2 Tablespoons Pumpkin Puree (canned is great)
- ¼ teaspoon Cinnamon (or Pumpkin Pie Spice)
- 2 Tablespoons Coconut Flour
Instructions
- Smash the banana well with a fork. Small lumps are OK.
- Add the butter and pumpkin puree and mix well.
- In a separate bowl, mix the coconut flour and cinnamon together, then add it to the pumpkin mix well. (It will look like wet sand.)
- Scoop 2 Tablespoons at a time and roll into a ball with your hands. If it's too wet or sticky, sprinkle a pinch of coconut flour into each ball.
- Refrigerate so butter can solidify.
Notes