Mango Salsa
5 simple ingredients to make this delicious mango salsa that everyone will love. And still low carb for diabetics and carb counters.
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Ingredients
- 1 large Mango (about 1 cup chopped)
- 1 medium Red Onion (about ¾ cup chopped)
- 1 each Lime
- 1 large Red Bell Pepper (about 1 cup chopped)
- ½ bunch Cilantro (about ⅓ cup chopped)
Instructions
- Peel the skin off the mango and onion. Slice the lime in half, crosswise, and set aside.
- Chop the mango, bell pepper and onion into ¼-inch pieces. Put them into a bowl.
- Finely chop the cilantro and add it to the bowl.
- Squeeze the juice from the lime into the bowl. Stir all ingredients together well.
Notes
Serving size is about ½ cup.