Easy Chewy Chocolate Chip Cookies Recipe (no mixer)
No mixer needed for easy, chewy chocolate chip cookies because the butter is melted! Mix these by hand in under 10 minutes!
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Ingredients
- 6 Tablespoons Unsalted Butter
- ¼ cup Honey
- ¼ cup Unsweetened Applesauce
- 1 teaspoon Vanilla Extract
- ⅔ cup All Purpose Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ cup Chocolate Chips (sugar free)
Instructions
- Move a rack in the oven to the bottom shelf. Preheat the oven to 400°F.
- Cut the butter into six equal slices and place the slices into a microwave-safe bowl. Melt the butter in the microwave.
- Add the honey, applesauce and vanilla extract to the butter and stir well.
- In a separate bowl, mix together the flour, baking soda and salt.
- Add the flour mixture to the butter mixture and stir well, scraping mixture off the sides of the bowl as needed.
- Add the chocolate chips to the batter and stir to evenly distribute.
- Scoop 2 tablespoons worth of batter onto a cookie sheet and press down the batter with the back of a spoon just slightly. (The cookie should be no more than ½-inch thick.)Repeat with the remaining batter, placing the cookies 1 inch apart.
- Place the cookie sheet in the oven on the bottom rack and bake for 8 (gooey) to 10 (firm) minutes.
- Let the cookies cool completely on the cookie sheet for up to 15 minutes.
Notes
Using semi-sweet milk chocolate chips (with sugar), the carb count is 16g per cookie.
Using 60-70% dark chocolate chips, the carb count is 15g per cookie.