Diabetic Biscuits for Breakfast
Moist & fluffy no-roll biscuits made with almond flour and Greek yogurt to be healthier for glucose management & diabetics: 5 ingredients!
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Ingredients
- 1 ⅓ cup Almond Flour (Blue Diamond brand)
- small pinch Salt
- 2 teaspoons Baking Powder
- 2 tablespoons Avocado Oil (any non-fragrant oil)
- 3 tablespoons Plain Greek Yogurt (whole milk)
Instructions
- Preheat the oven to 400F.
- In a medium bowl, mix together the almond flour, salt and baking powder.
- In a large bowl, mix together the yogurt and oil.
- Pour the dry mixture into the yogurt mixture and mix well.
- Scoop out ¼ cup of batter at a time and shape it into a biscuit on a baking sheet. It should be about ½ inch thick and 3 inches wide.
- Place in the middle of the oven and bake for 10 minutes. The top middle should be firm to the touch: the color will not turn golden brown.