Coconut Lemon Fat Bombs
4-Ingredient, no bake Coconut Lemon Fat Bombs in 10 minutes: perfect for an end of meal dessert!
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Ingredients
- 1 each Medium Banana
- ¾ t Fresh Lemon Juice
- 2 Tbsps Mascarpone or Cream Cheese
- 5 Tbsps Coconut Flour
Instructions
- Mash the banana, mascarpone and lemon juice well in a bowl with a fork. Small lumps are ok.
- Add the coconut flour and mix well (by hand). The mix will pull from the sides of the bowl.
- Scoop 2 Tbsps at a time and roll into a ball by hand.
- Optional - Roll the balls in powdered sugar or coconut flour; just enough to coat them. Zest the lemon peel over the top just for decoration.
Notes
Equipment: Bowl, fork, measuring spoons.