Blueberry Breakfast Cake Recipe
Super easy and healthy low carb diabetic breakfast cookies recipe with just 8 ingredients and ready in 20 minutes. No sugar added!
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Ingredients
- 2 each Medium Bananas (about 2 cups sliced banana)
- 4 tablespoons Unsalted Butter (softened)
- 4 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Fresh Lemon Juice
- ¼ teaspoon Salt (omit if using salted butter)
- ⅓ cup Coconut Flour
- 1 cup Blueberries
Instructions
- Preheat the oven to 350°.
- In a large bowl, mash the bananas and butter well with a fork. Small lumps are okay.
- Add the eggs, vanilla extract and lemon juice and mix well.
- Add the coconut flour and salt and mix well.
- Add the blueberries and gently mix them in without popping them.
- Pour the batter into a 8x8 pan and place it in the middle of the oven. Bake for 20 to 25 minutes, until the very top middle is firm to touch. Cut into nine equal squares and serve warm, room temperature, or cold.