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Almond Berry Breakfast Smoothie Recipe
Author:
Traci Houston
Just 5 ingredients in this low carb, high protein berry almond breakfast smoothie recipe. Perfect for diabetics.
Prep:
5
minutes
minutes
Total:
5
minutes
minutes
Protein:
23
g
Fat:
38
g
Total Carbs:
25
g
Fiber:
8
g
Net Carbs:
1x
2x
3x
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Ingredients
▢
1
cup
Preferred Berries
(fresh or frozen)
▢
½
cup
Plain Low-fat Greek Yogurt
▢
½
cup
Unsweetened Vanilla Almond Milk
(or preferred milk alternative)
▢
½
cup
Natural Almond Butter
(unsalted)
▢
Pinch
Stevia
(or zero glycemic sweetener)
▢
3
tablespoons
Hemp Seeds
(optional)
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Instructions
Add all ingredients to a blender and blend until smooth. Add more milk for a thinner consistency. Add more almond butter for a thicker consistency.
Notes
To lower the carb count, reduce the berries to ¾ cup.