Nutrition Facts
Keto Breakfast Pizza
Amount Per Serving (1 slice)
Calories 248 Calories from Fat 171
% Daily Value*
Fat 19g14%
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 33mg
Sodium 268mg18%
Potassium 131mg3%
Carbohydrates 12g8%
Fiber 2g5%
Sugar 1g1%
Protein 7g5%
Vitamin A 400IU2%
Vitamin C 8.3mg4%
Calcium 140mg10%
Iron 0.7mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Breakfast Pizza

A #wholesome #KetoBreakfastPizza recipe made for the #gestationaldiabetesdiet with only 12 total carbs per serving: 5 ingredients and ready in 25 minutes! Also #GlutenFree, #GrainFree, #SugarFree and #Vegetarian. thegestationaldiabetic.com
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Author -- Traci
A wholesome Keto Breakfast Pizza recipe made for the gestational diabetes diet with only 12 total carbs per serving! 5 ingredients and ready in 25 minutes! Also #glutenfree, #grainfree, #sugarfree and #vegetarian.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
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Choose the number of servings 6 slices

Ingredients

Pizza Crust - Special Ingredient

Pizza Sauce

  • 1 each Garlic Clove
  • 1/2 c Heavy Whipping Cream sub Half & Half
  • 1/3 c Pamesean or Asiago Cheese grated
  • 1/2 t Dried Oregano

Toppings

  • 2 oz Breakfast Sausage or Bacon
  • Red Onion Highly suggest, to cut the richness of the sauce
  • Toppings of choice

Instructions

Pizza Crust

  • If this pizza is just for you, only make half (or less) of the mix because the whole box makes 2 8inch crusts. Mix per the directions on the box. Spread it to 1/4-1/2 inch thick. Bake for 10 mins.

Pizza Sauce

  • While the crust is in the oven, thinly slice your toppings and start the sauce.
    Slice toppings thinly so they cook quickly; no more than 1/4 inch thick.
  • Heat a skillet on medium heat. When hot, cook the sausage about halfway. Remove and set aside.
    If you want crispy bacon, cook fully and set aside.
  • Drain the grease and add the garlic. It takes only a few seconds to become fragrant.
  • Next, add the heavy whipping cream, cheese and oregano.
  • Turn the heat on high until it begins to boil, then immediately adjust the heat to minimum temperature. The sauce will thicken.

Assemble the Pizza

  • Spread the sauce on the pizza and add the toppings. Bake for remaining 10 mins. OR
    If you want a completely crispy crust, wait to add the sauce when it's done baking. 
    For the crispy bacon, add it on top of the pizza when the pizza has finished baking.

Notes

1. Depending on your taste buds, VERY LIGHTLY sprinkle salt at the end. 
2. To eat as leftovers, microwave for 20 seconds, then place in a hot skillet on high heat. Cook for 1 minute so the crust will crisp.
The nutrition infomation includes 1 slice of pizza crust with sauce. All other toppings must be factored in. 
Equipment: 8 inch or smaller Baking Dish, 1 medium sized Skillet, 1 medium sized Bowl
How did yours turn out? Tag me!@TheGestationalDiabeticChef
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