Nutrition Facts
Diabetic Biscuits for Breakfast
Amount Per Serving (1 biscuit)
Calories 380 Calories from Fat 315
% Daily Value*
Fat 35g26%
Saturated Fat 12g
Cholesterol 54mg
Sodium 112mg7%
Carbohydrates 9g6%
Fiber 4g10%
Sugar 2g2%
Protein 10g7%
Vitamin A 600IU3%
Calcium 100mg7%
Iron 1.4mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Diabetic Biscuits for Breakfast

These no-roll Diabetic Biscuits are so moist, fluffy and flaky that you won't believe how simple and nutritious they are: only 4 ingredients! #keto #glutenfree #glutenfreebiscuits #sugarfree #grainfree thegestationaldiabetic.com
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Author -- Traci
These no-roll Diabetic Biscuits are so moist, fluffy and flaky that you won't believe how simple and nutritious they are: only 4 ingredients! #keto #glutenfree #glutenfreebiscuits #sugarfree #grainfree
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
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Choose the number of servings 6 biscuits

Ingredients

Mash

  • 5 Tbsps Unsalted Butter
  • 5 oz Cream Cheese sub Mascarpone

Mix

  • 2 cups Finely Ground Almond Flour I like Red Bob Mills
  • 1/2 t Salt

Instructions

  • Preheat the oven to 400F.
  • Warm the butter in the microwave, checking it every 10 seconds, until it's the texture of cream cheese. It's important that the butter not melt or even reach room temperature. It must remain firm but is easier to mash if not completely cold.

Mash

  • Mash the butter and cream cheese together in a bowl with a fork until well combined.

Mix

  • Add the almond flour and salt and mix until completely combined. The dough will form into a ball on its own and it should not be sticky. 

Shape & Bake

  • Separate the dough into six even portions. Roll a portion into a ball with your hands, then press down to flatten and shape them as desired. Repeat. (If the dough seems sticky, add 1-2 Tbsps more of flour and mix well.)
  • Place on a baking sheet and bake 12-18 mins, until golden brown.

Notes

Equipment: Oven, Large bowl, Fork, Baking Sheet.
For single serving: 1 Tbsp Unsalted Butter, 1 oz Cream Cheese, 5 Tbsps Almond Flour, Pinch of Salt. 
If using salted butter do not add extra salt.
How did yours turn out? Tag me!@TheGestationalDiabeticChef
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