These no-roll Diabetic Biscuits are so moist, fluffy and flaky that you won't believe how simple and nutritious they are: only 4 ingredients! #keto #glutenfree #glutenfreebiscuits #sugarfree #grainfree
2cupsFinely Ground Almond FlourI like Red Bob Mills
Preheat the oven to 400F.
Warm the butter in the microwave, checking it every 10 seconds, until it's the texture of cream cheese. It's important that the butter not melt or even reach room temperature. It must remain firm but is easier to mash if not completely cold.
Mash the butter and cream cheese together in a bowl with a fork until well combined.
Add the almond flour and salt and mix until completely combined. The dough will form into a ball on its own and it should not be sticky.
Shape & Bake
Separate the dough into six even portions. Roll a portion into a ball with your hands, then press down to flatten and shape them as desired. Repeat. (If the dough seems sticky, add 1-2 Tbsps more of flour and mix well.)
Place on a baking sheet and bake 12-18 mins, until golden brown.
Equipment: Oven, Large bowl, Fork, Baking Sheet.For single serving: 1 Tbsp Unsalted Butter, 1 oz Cream Cheese, 5 Tbsps Almond Flour, Pinch of Salt. If using salted butter do not add extra salt.