Nutrition Facts
Candied Pecans
Amount Per Serving (14 cup)
Calories 232 Calories from Fat 207
% Daily Value*
Total Fat 23g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 8mg 3%
Sodium 1mg 0%
Potassium 115mg 3%
Total Carbohydrates 6g 4%
Dietary Fiber 3g 7%
Sugars 3g
Protein 3g 2%
Vitamin A 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Candied Pecans

These quick and easy stovetop candied pecans are done in 10 minutes and 4 ingredients and make a great salad topper, chicken salad addition or quick snack! thegestationaldiabetic.com
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Author -- Traci
These quick and easy stovetop candied pecans are done in 10 minutes and 4 ingredients and make a great salad topper, chicken salad addition or quick snack!
Cook Time10 minutes
Total Time10 minutes
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Choose the number of servings 4 servings

Ingredients

  • 2 Tbsps Butter
  • 1 c Pecan Halves
  • 2 t Dark Brown Sugar
  • ? t Salt

Instructions

  • Heat the skillet on med-low heat. When hot, add the butter, pecans and sugar and stir. If the butter sizzles, reduce the heat.
  • Toast 6-8 mins, stirring every minute.
  • Turn off the heat and sprinkle with salt. Transfer all contents, drippings included, to a bowl to cool.
  • Store in a container on the counter.

Notes

Equipment: Medium Skillet, Bowl.
Make ahead in large batches!
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