Nutrition Facts
Easy Keto Tiramisu
Amount Per Serving (1 g)
Calories 501 Calories from Fat 324
% Daily Value*
Fat 36g27%
Saturated Fat 2g
Cholesterol 100mg
Sodium 77mg5%
Potassium 18mg0%
Carbohydrates 24g16%
Fiber 6g15%
Sugar 15g17%
Protein 28g20%
Calcium 450mg31%
Iron 1.8mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Keto Tiramisu

guilt free Easy Keto Tiramisu in just 15 minutes!
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Author -- Traci
You won't believe how nutrient dense this guilt free Easy Keto Tiramisu is; made in just 15 minutes!?
Total Time15 minutes
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Choose the number of servings 1


For the Pancake Mix

For the Cream

  • 1/4 t Vanilla Extract
  • 1 Tbsp Espresso
  • 4 Tbsps Mascarpone (or cream cheese)
  • 1/4 c Heavy Whipping Cream
  • 2-3 Tbsps Sugar
  • Optional Cinnamon and Cocoa Powder for dusting


For the Pancakes

  • Prepare the pancakes per the instructions on the bag. The egg and milk listed here are what the pancake instructions call for, so don't accidentally double the egg or milk.
  • Cook the pancakes a little longer to dry them out.

For the Cream Layers

  • While the pancakes are cooking. Brew the espresso. The pancakes and espresso will finish about the same time. Set the pancakes aside in a single layer for them to cool.
  • Begin whipping the heavy cream, mascarpone, sugar and vanilla on medium high speed. With this small amount of ingredients, it won't take long to whip/get thick.
  • When the cream is thick, add 2 teaspoons of espresso (or to taste) and whip until the cream is stiff (it'll stand up when you pull the mixer out).
  • Use the remaining espresso to pour over the pancakes directly, or briefly soak them in the espresso. You don't want the pancakes to absorb all the liquid because they'll be soggy and too strong in flavor.
  • Lay a pancake, then layer the cream. If using cinnamon and cocoa powder, sprinkle on top of the cream. Continue to layer until done.


Equipment: 2 Bowls, Skillet, Mixer
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