Nutrition Facts
Jamaican Sweet Potato with Mango Salsa
Amount Per Serving (1 g)
Calories 413 Calories from Fat 126
% Daily Value*
Fat 14g10%
Saturated Fat 6g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 80mg
Sodium 131mg9%
Potassium 782mg17%
Carbohydrates 43g29%
Fiber 9g22%
Sugar 22g24%
Protein 30g21%
Vitamin A 18250IU79%
Vitamin C 118mg61%
Calcium 130mg9%
Iron 3.2mg16%
* Percent Daily Values are based on the most up-to-date requirements for pregnant women.

Jamaican Sweet Potato with Mango Salsa

This delicious comfort food is a copycat of Claim Jumper's Jamaican Sweet Potato and it packs major nutrients! 2018 #jamaicansweetpotato #claimjumper
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Author -- Traci
This delicious comfort food is a copycat of Claim Jumper's Jamaican Sweet Potato and it packs major nutrients!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
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Choose the number of servings 4 servings


Just the Potatoes

  • 4 each Small Sweet Potatoes or ½ c per serving

Just the Green Beans

  • 4 handfuls Green Beans or amount desired

The Salsa

  • 1 each Small Mango sub Pineapple
  • ½ c Red Bell Pepper
  • 3 Tbsps Purple Onion
  • ¼ c Cilantro

Spice Rub

  • ¼ t Onion Powder
  • ¼ t Garlic Powder
  • ¼ t Cumin
  • 1/8 t Paprika
  • ? t Salt pinch
  • ¼ t Cinnamon
  • 1/8 t Cayenne

Just the Chicken

  • 4 each Thin-sliced Chicken Breasts
  • 2 Tbsps Butter
  • Splash of Oil

Finishing Condiments

  • extra Butter
  • Pinch Salt
  • 1 Tbsp Honey
  • 4 Lime Wedges


Prep Instructions

  • Boil a pot of water large enough for the green beans.
  • Meanwhile, chop the salsa ingredients. Chop mango & pepper into ¼ inch pieces. Chop onion & cilantro finely. Combine all in bowl & set aside.

Sweet Potatoes

  • Microwave the sweet potatoes on the baked potato setting.
  • Finish chopping the salsa if you haven't.

Boiling the Green Beans

  • When water is at a rapid boil, add green beans & boil 4-5 mins. Immediately drain and rinse thoroughly in cold water.

Cooking the Chicken

  • Heat the skillet on a medium heat. Mix the spices together in a small bowl, then heavily season the chicken.
  • Add the butter and oil to the skillet (butter for flavor and oil so butter doesn't burn). Lay the chicken in the skillet and cook about 4 minutes each side, or until the sides are white. Remove chicken from skillet and set on a plate to rest.

Finishing the Green Beans

  • Return the skillet to the heat and add the green beans to the hot skillet. Cook 2-3 mins, stirring each minute. Sprinkle w/ salt.

Assembling the Plate

  • Place potatoes on serving plates and cut them open. Add butter & sprinkle w/ salt. 
  • Cut the chicken into cubes or shred it and place inside the potato. Top w/ salsa.
  • Drizzle 1 Tbsp of honey over all if you can spare those carbs (they're already included in the count). Squeeze lime over chicken.


Equipment: Oven, Roasting Pan, Fork, Medium-sized Pot, Colander, Knife, Bowl, Small Bowl, Large Skillet, Large Bowl, Plates
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