THE GESTATIONAL DIABETIC
Amazing, moist, low carb cornbread with only half the carbs, & they're healthier!
Almond flour
Cornmeal
Salt
Sugar
Baking Powder
Avocado oil
1
2
3
4
5
6
In a large bowl, mix together the almond flour, cornmeal, sugar, baking powder and salt. Preheat the oven to 375°F.
In a separate large bowl, mix together the eggs, oil and milk until well combined.
Pour the dry-ingredient mixture into the wet-ingredient mixture, and mix until batter is combined.
Pour the batter into the baking dish and place in the middle of the oven. Bake for 20 to 25 minutes.