THE GESTATIONAL DIABETIC
This super easy Orange Chili Salmon recipe is under 30 carbs, 8 ingredients and ready in 15 minutes! Also gluten free, dairy free, grain free and Pescatarian.
Packaged (Kale) Coleslaw
Heat skillet on medium heat. Sprinkle fillets with chili powder and salt, then pack on the brown sugar. When skillet is hot, add oil, then salmon.
Cook until the sides turn white, almost halfway up. Flip and cook another 2-4 mins, depending on the thickness.
Remove the salmon to rest on serving plate. In the same pan, add coleslaw and beans to the skillet and cook to desired texture.
Transfer to plate and sprinkle with salt. Lightly zest some orange on top of the salmon.