THE GESTATIONAL DIABETIC
Prep Time: 10 Min
COOK Time: 10 Min
– Almond Flour – Baking Powder – Avocado Oil – Plain Greek Yogurt
Preheat the oven to 400F. In a medium bowl, mix together the almond flour, salt and baking powder.
In a large bowl, mix together the yogurt and oil. Pour the dry mixture into the yogurt mixture and mix well.
Scoop out ¼ cup of batter at a time and shape it into a biscuit on a baking sheet. Place in the middle of the oven and bake for 10 minutes.