THE GESTATIONAL DIABETIC
A super easy and tasty low carb side dish ready in 10 minutes! Keep this one in your back pocket.
Zucchini
Cherry Tomatoes
Balsamic Vinegar
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Heat a large non-stick skillet on medium low heat.
Cut the zucchini in half lengthwise, then cut each half lengthwise. Cut each piece crosswise into ½-inch thick pieces.
Carefully place the zucchini into the skillet. Arrange the pieces into one layer and let it cook and brown for 3 to 4 minutes without stirring.
Meanwhile, cut the tomatoes in half lengthwise. Stir the zucchini and add in the tomatoes. Cook for 1 to 2 minutes.
Add in the balsamic vinegar and let it cook for 30 seconds to thicken to a glaze. Stir the vegetables to coat them in the glaze.
Salt and pepper the vegetables if desired. Remove from the stove and serve.