THE GESTATIONAL DIABETIC
This sugar free Coconut Banana Bread is low-carb, high fiber, only 8 ingredients and ready in 35 minutes!
Coconut flour
Cinnamon
Vanilla extract
1
2
3
Banana
4
Preheat oven to 375°. Mix the dry ingredients together in a bowl. Set aside.
In another bowl, melt the butter, then mash the banana in the butter with fork. Small chunks are ok.
Add the vanilla and eggs and beat with fork. Add the dry mix to the egg mixture and stir until just combined. The batter will be thick.
Use a paper towel to coat the pan with oil. Pour a little flour in and tilt the pan to coat the surfaces. Pour batter in pan.
Bake at 350° for 50-60 mins, or until top center is firm to touch.