Simple Healthy Zucchini Bread
Healthy zucchini bread is as simple as swapping the empty calories of flour for a more nutritious one, and cutting down the sugar for an exceptional healthy treat.
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(or any nonfragrant oil)
(about 2 medium sized zucchini)
Double Acting Baking Powder
Blue Diamond Almond Flour
Move an oven rack to the very center settings, then preheat the oven to 350°F.
In a large bowl, combine the
and mix very well. Add the
In a separate bowl, combine the
and mix together.
Pour the dry mixture into the wet mixture and mix until all dry ingredients are wet.
*Small lumps of flour are OK.
*The batter will be thicker than normal.
Spray the bottom of the loaf pan with non-stick spray, or use oil with a paper towel to spread.
Pour the batter into the loaf pan and spread across evenly.
Place the pan in the preheated oven in the middle, on the center rack. Bake for 45 minutes, or until the top center of the bread is no longer batter.
Remove from the oven. Cool for 10 minutes, then give it a quick side-to-side shake to release the sides. Allow to cool longer if too hot to touch. Remove loaf from the pan and cut into 12 even slices.
Grease only the bottom of the pan so the loaf will rise properly.
2 large bowls
9x5 Loaf Pan
(Nutrition information provided is an estimate & will vary based on cooking methods & brands of ingredients used.) © TheGestationalDiabetic.com content & photographs are copyright protected. Sharing of this recipe is both encouraged & appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.