A wholesome Keto Breakfast Pizza recipe made for the gestational diabetes diet with only 12 total carbs per serving! 5 ingredients and ready in 25 minutes! Also #glutenfree, #grainfree, #sugarfree and #vegetarian.
Red OnionHighly suggest, to cut the richness of the sauce
Toppings of choice
If this pizza is just for you, only make half (or less) of the mix because the whole box makes 2 8inch crusts. Mix per the directions on the box. Spread it to 1/4-1/2 inch thick. Bake for 10 mins.
While the crust is in the oven, thinly slice your toppings and start the sauce.Slice toppings thinly so they cook quickly; no more than 1/4 inch thick.
Heat a skillet on medium heat. When hot, cook the sausage about halfway. Remove and set aside.If you want crispy bacon, cook fully and set aside.
Drain the grease and add the garlic. It takes only a few seconds to become fragrant.
Next, add the heavy whipping cream, cheese and oregano.
Turn the heat on high until it begins to boil, then immediately adjust the heat to minimum temperature. The sauce will thicken.
Assemble the Pizza
Spread the sauce on the pizza and add the toppings. Bake for remaining 10 mins. ORIf you want a completely crispy crust, wait to add the sauce when it's done baking. For the crispy bacon, add it on top of the pizza when the pizza has finished baking.
1. Depending on your taste buds, VERY LIGHTLY sprinkle salt at the end. 2. To eat as leftovers, microwave for 20 seconds, then place in a hot skillet on high heat. Cook for 1 minute so the crust will crisp.The nutrition infomation includes 1 slice of pizza crust with sauce. All other toppings must be factored in. Equipment: 8 inch or smaller Baking Dish, 1 medium sized Skillet, 1 medium sized Bowl
Keto Breakfast Pizza
Amount Per Serving (1 slice)
Calories 248Calories from Fat 171
% Daily Value*
Saturated Fat 9g
Trans Fat 0g0%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Vitamin A 400IU2%
Vitamin C 8.3mg4%
* Percent Daily Values are based on the most up-to-date requirements for pregnant women.