Stovetop Candied Pecans
These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!
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Raw Pecan Halves
Dark Brown Sugar
Heat a medium sized skillet on medium-low heat.
When hot, add the butter, pecans and sugar and stir. If the butter sizzles, reduce the heat a little.
Toast 6-8 mins, stirring every minute.
Turn off the heat and sprinkle with salt.
Transfer all contents, drippings included, to a sheet pan to cool.
Store in a closed container on the counter.
Medium sized Skillet
Sheet Pan/Baking Sheet
(Nutrition information provided is an estimate & will vary based on cooking methods & brands of ingredients used.) © TheGestationalDiabetic.com content & photographs are copyright protected. Sharing of this recipe is both encouraged & appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.