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–+ servings
Matcha green tea latte in Starbucks cup with white background.

Iced Matcha Latte Oat Milk (Starbucks Copycat)

Author: Traci Houston
Oat milk iced matcha latte made in 90 seconds EXACTLY like Starbucks! No need for hot water or a bamboo matcha whisk for this green tea latte!
Prep: 2 minutes
Total: 2 minutes
Protein: 3g
Fat: 7g
Total Carbs: 16g
Fiber: 2g
Net Carbs: 14g
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Ingredients
  • ¾ cup Oat milk (Oatly brand)
  • ¾ cup Ice cubes
  • 1 teaspoon Sugar (or other sweetener)
  • 1 teaspoon Matcha powder
Instructions
  • In a cup, add the milk, ice, sugar, then matcha. Secure the lid and shake vigorously until no matcha clumps are visible.
Notes
    1. Add the ingredients in any order, just don't add the matcha first.
    2. Shake until completely blended because visible bits of matcha will make it more bitter.
    3. If the visible bits don't dissolve after shaking for 1 minute, sift the powder into the milk next time.
    4. Use cubed ice because crushed ice will melt quickly and dilute the flavor.
    5. It's best when fresh, so I wouldn't batch make it. Saving some for the next day is okay but you'll have to re-shake it.
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Equipment
1 Cup with a secured, closed lid mason jar, shaker, thermos, etc.