Fudgy Brownie Cookies Recipe
Sugar free, healthy brownie cookies from scratch are quick and easy to make. You'll love the combination of fudgy and slightly chewy.
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Ingredients
- 2 Tablespoons Avocado Oil (or other non fragrant oil or melted unsalted butter)
- 3 Tablespoons Honey (or agave)
- 1 teaspoons Vanilla Extract
- 3 Tablespoons Unsweetened Cocoa Powder
- ¼ cup Flour
- ⅛ teaspoon Salt
- ¼ cup Semi Sweet Chocolate Chips
Instructions
- Move the rack in the oven to the bottom shelf. Preheat the oven to 375°F.
- In a bowl, add the oil, honey and vanilla to the oil and mix with a spoon until combined.
- In a separate bowl, add the cocoa powder, flour and salt together. Mix it until evenly distributed.
- Add the flour mixture to the honey mixture and mix with a spoon until well combined.
- Add the chocolate chips to the batter and mix until evenly distributed.
- Scoop one level tablespoon of batter onto the cookie sheet. Repeat with the remaining batter, placing each cookie 1 inch apart.
- Bake on the bottom rack for 8 minutes. Remove the sheet from the oven and let the cookies cool completely on the sheet.