Nutrition Facts
Healthy Shrimp Tacos with Bacon & Pineapple
Amount Per Serving (2 tacos)
Calories 490 Calories from Fat 216
% Daily Value*
Total Fat 24g 18%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 134mg 45%
Sodium 2272mg 95%
Potassium 616mg 14%
Total Carbohydrates 45g 29%
Dietary Fiber 26g 63%
Sugars 8g
Protein 27g 19%
Vitamin A 26%
Vitamin C 20%
Calcium 20%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

Healthy Shrimp Tacos with Bacon & Pineapple

Overhead view of 3 shrimp tacos with bacon and pineapple
0 from 0 votes
Author -- Traci
These tacos have so many dimensions of flavor popping through that you'll want more and more. Don't let the spice scare you off because the avocado's got you covered. #shrimptacos #gestationaldiabetes #summerfood
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Print Recipe Pin Recipe Save to Profile
Choose the number of servings 4 Tacos

Ingredients

Prep

  • .25 cup Cilantro Leaves
  • .25 cup Pineapple, diced
  • .25 cup Red Onion, sliced
  • 1 each Avocado

Cook

  • 2 pieces Thick Bacon
  • 1.5 cups Packaged Coleslaw
  • .5 cup Packaged Shredded Carrots
  • 24 each Medium Shrimp
  • .25 t Salt
  • 1-2 t Louisiana Hot Sauce

Assemble

  • 4 each Low Carb or 100% Whole Wheat Tortillas, small
  • 1 wedge Lime optional

Instructions

Prep

  • Pull the cilantro leaves from the stems. Set aside.
  • Chop the pineapple into 1/4 inch pieces. Set aside.
  • Slice the onion and open the avocado. Set aside.

Cook

  • Heat a skillet on medium heat. When hot, cook the bacon. 
  • While the bacon is cooking, heat another skillet on medium heat. When hot, add  1 Tbsp of the bacon grease or oil, the slaw and carrots. Cook down for 5-10 mins just to take the raw bite away, but not until limp.
  • Remove the slaw and set aside. The bacon should be done now and set aside to cool and drain.
  • Add 1 Tbsp bacon grease or oil to the skillet you used to cook the slaw. Add the shrimp, salt and hot sauce and stir. Cook for 3 minutes.

Assemble

  • Assemble the tacos by spreading 1/2 avocado on each tortilla, then the shrimp, crumbled bacon, onions, slaw, pineapple and cilantro. Squeeze with lime.

Notes

Equipment - Cup & Spoon Measures, 2 large Skillets.
How did yours turn out? Tag me!@TheGestationalDiabeticChef
Fully customizable recipe appWP Recipe Maker