Chop the vegetables into pieces no larger than 1/2 inch. Finely chop the garlic.
Heat the skillet on medium heat. When hot, add the oil and chopped potato. (SEE NOTES FOR FROZEN VEGETABLES)
Cook the potatoes 5-10 mins depending on the size. They don't need to fully cook but you should be able to pierce them with a fork about halfway through.
Add the butter, garlic, onion, bell pepper, mushrooms, thyme, salt and pepper. Cook for about 5 minutes or until they become tender.
Preheat the oven to 350F.
Add the sausage and break it up in the pan. Cook for 5 mins
Beat the eggs in a small bowl and pour into the skillet and stir.
Pour all contents into the casserole dish.
Top with cheese and bake for 10 mins.
Garnish with green onions.
Equipment: Oven, Large Skillet, Casserole Dish, Small Bowl, Large Spoon.If using frozen vegetables, heat the skillet on high heat and add the frozen vegetables. Cook them until the water has completely evaporated. After water has evaporated, add oil/butter and fresh veggies and continue as instructed.