Tomato soup with canned tomatoes is an easy healthy recipe that takes little effort and time. It's so creamy and deep with flavor that you can't taste the canned tomatoes.
– Carrot – Onion – Butter – Tomato paste – 1 Can Tomatoes – Broth – Basil – Heavy cream
Heat a pot on medium low heat. Peel and slice the carrot into ¼-inch thick rounds. Peel and chop the onion. Melt the butter in the pot.
Add the carrots, onion, and garlic. Cook for 5 minutes. Add the tomato paste, canned tomatoes, broth, and spices.
Cover with a lid and increase the heat to bring to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes.
Once the carrots are fork-tender, remove the bay leaf. Transfer the soup contents to a high-powered blender.
Add the heavy cream and blend, starting slow, and increasing speed until soup is smooth. Ready to serve.