Tomato Soup with Canned Tomatoes

delicious & easy

Tomato soup with canned tomatoes is an easy healthy recipe that takes little effort and time. It's so creamy and deep with flavor that you can't taste the canned tomatoes.

Scribbled Arrow


– Carrot – Onion  – Butter  – Tomato paste – 1 Can Tomatoes  – Broth  – Basil  – Heavy cream

Step 1

Heat a pot on medium low heat. Peel and slice the carrot into ¼-inch thick rounds. Peel and chop the onion. Melt the butter in the pot.

Step 2

Add the carrots, onion, and garlic. Cook for 5 minutes. Add the tomato paste, canned tomatoes, broth, and spices.

Step 3

Cover with a lid and increase the heat to bring to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes.

Step 4

Once the carrots are fork-tender, remove the bay leaf. Transfer the soup contents to a high-powered blender.

Step 5

Add the heavy cream and blend, starting slow, and increasing speed until soup is smooth. Ready to serve.