Stovetop Candied Pecans

delicious & easy

These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!

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– Unsalted Butter – Raw Pecan Halves – Dark Brown Sugar – Salt

Step 1

Heat a medium sized skillet on medium-low heat. When hot, add the butter, pecans and sugar and stir.

Step 2

Toast 6-8 mins, stirring every minute. Turn off the heat and sprinkle with salt.

Step 3

Transfer all contents, drippings included, to a sheet pan to cool. Store in a closed container on the counter.