These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Great for a salad topper, chicken salad addition or quick snack!
– Unsalted Butter – Raw Pecan Halves – Dark Brown Sugar – Salt
Heat a medium sized skillet on medium-low heat. When hot, add the butter, pecans and sugar and stir.
Toast 6-8 mins, stirring every minute. Turn off the heat and sprinkle with salt.
Transfer all contents, drippings included, to a sheet pan to cool. Store in a closed container on the counter.