Spicy Shrimp  Tacos

delicious & easy

These tacos have so many dimensions of flavor popping through that you'll want more and more. Don't let the spice scare you off because the avocado's got you covered.

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– Cilantro Leaves – Pineapple – Avocado – Thick Bacon – Packaged Shredded Carrots – Medium Shrimp – Louisiana Hot Sauce – 100% Whole Wheat Tortillas

Step 1

Pull the cilantro leaves from the stems. Chop the pineapple into ¼ inch pieces. Set aside. Slice the onion and open the avocado. Set aside.

Step 2

Heat a skillet on medium heat. When hot, cook the bacon. While the bacon is cooking, heat another skillet on medium heat.

Step 3

When hot, add 1 tablespoon of the bacon grease or oil, the slaw and carrots. Cook down for 5-10 mins. Remove the slaw and set aside.

Step 4

The bacon should be done now and set aside to cool and drain. Add 1 tablespoon bacon grease or oil to the skillet you used to cook the slaw.

Step 5

Add the shrimp, salt and hot sauce and stir. Cook for 3 minutes.

Step 6

Assemble the tacos by spreading ½ avocado on each tortilla, then the shrimp, crumbled bacon, onions, slaw, pineapple and cilantro. Squeeze with lime.