Roasted  chickpeas

delicious & easy

Four flavors of roasted chickpeas that you can eat like popcorn or add to a meal.

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– Can of Garbanzo Beans – Onion Powder – Garlic Powder – Brown Sugar – Cinnamon – Cumin – Garlic

Step 1

Preheat oven to 400°F. Rinse & drain the beans 3 times. Place the beans in a single layer in the roasting pan & place in the middle of the oven.

Step 2

Bake 25-40 mins depending on desired texture. Shorter time keeps the inside soft and outside crunchy, and longer time makes them completely crunchy.

Step 3

Remove from oven and cool 3-5 minutes. Meanwhile, mix desired seasonings in small bowl.

Step 4

Transfer the beans into a large bowl & add ½ teaspoon of any non-fragrant oil and toss to coat the beans. Pour seasonings over beans & toss.