Simple Healthy Zucchini Bread

THE GESTATIONAL DIABETIC

Healthy zucchini bread is as simple as swapping the empty calories of flour for a more nutritious one, and cutting down the sugar for an exceptional healthy treat.

Prep Time:  10 Min

Cook Time:  45 Min

Ingredients

– Large Eggs – Avocado Oil  – Vanilla Extract – Shredded Zucchini  – Ground Cinnamon – Double Acting Baking Powder – Blue Diamond Almond Flour

SHRED

Move an oven rack to the very center settings, then preheat the oven to 350°F. Shred the zucchini if needed.

1

COMBINE

In a large bowl, combine the eggs, oil and vanilla and mix very well. Add the zucchini and mix.

2

MIX

In a separate bowl, combine the sugar, cinnamon, salt, baking powder and flour and mix together.

3

POUR

Pour the dry mixture into the wet mixture and mix until all dry ingredients are wet. 

4

SPREAD

Spray the bottom of the loaf pan with non-stick spray. Pour the batter into the loaf pan and spread across evenly.

5

BAKE

Place the pan in the preheated oven on the center rack. Bake for 45 minutes, or until the top center of the bread is no longer batter.

6

COOL

Remove from the oven. Cool for 10 minutes, then give it a quick side-to-side shake to release the sides. Allow to cool.

7

SLICE

Remove loaf from the pan and cut into 12 even slices.

8