Soft Peanut Butter Cookies

delicious & easy

Only 4 ingredients needed to make these soft & healthy low carb peanut butter cookies. No mixer needed!

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– Egg (large) – Honey – Baking Soda – Creamy Peanut Butter

Step 1

Move the rack in the oven to the lowest setting. Preheat the oven to 350°F. Crack the egg into a large bowl and whip it with a fork until scrambled.

Step 2

Add the honey to the egg and mix with a fork until well combined. Add the baking soda to the egg mixture and mix well with a fork.

Step 3

Add the peanut butter to the egg mixture and mix it in with a fork until it's all combined.

Step 4

Scoop 2½ to 3 tablespoons worth of batter onto a metal cookie sheet. Using the back of a spoon or fork, spread the batter into a circle about 2½ to 3 inches wide and ½-inch thick.

Step 5

Scoop all the batter into cookies, placing them at least one inch apart. Place the cookie sheet in the oven on the bottom rack and bake for 10 minutes.

Step 6

After 10 minutes, remove the cookie sheet from the oven and allow the cookies to cool on the sheet. When cooled, lift the cookies from the sheet with a spatula.