THE GESTATIONAL DIABETIC
Prep Time: 10 Min
TOTAL Time: 35 Min
– Cream Cheese – Truvia – Egg – Lemon Zest – Vanilla Extract – Raspberries
Let cream cheese reach room temperature. Preheat oven to 325F. Line the cupcake pan with wrappers.
Mix cream cheese, Truvia & egg on medium speed for 5-7 mins until light and fluffy.
Add remaining ingredients, except the raspberries, to the batter & mix well.
While that mixes, thoroughly crush the raspberries in a separate bowl with the back of the spoon.
Add the raspberries and fold or stir gently to create a swirl. Pour batter into the liners & bake for 25 mins. Let cool & refrigerate.