Lemon Raspberry Cheesecake Cupcakes

THE GESTATIONAL DIABETIC

These Lemon Raspberry Cheesecake Cupcakes are as simple as can be, and they have only 3g carbs! Great for the gestational diabetes diet.

Prep Time:  10 Min

TOTAL Time: 35 Min

Ingredients

– Cream Cheese – Truvia – Egg – Lemon Zest  – Vanilla Extract – Raspberries

Prep

Let cream cheese reach room temperature. Preheat oven to 325F. Line the cupcake pan with wrappers.

1

Mix

Mix cream cheese, Truvia & egg on medium speed for 5-7 mins until light and fluffy.

2

Add

Add remaining ingredients, except the raspberries, to the batter & mix well.

3

Crush

While that mixes, thoroughly crush the raspberries in a separate bowl with the back of the spoon.

4

Swirl

Add the raspberries and fold or stir gently to create a swirl. Pour batter into the liners & bake for 25 mins. Let cool & refrigerate.

5