Keto Pumpkin Pancakes

delicious & easy

Fluffy, sugar free and gluten free, these healthy Pumpkin Pancakes are nutrient dense to start your day right! Check out the macro nutrients! Only 9 ingredients and ready in 20 minutes.

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– Banana  – Cream Cheese  – Pumpkin Puree – Vanilla Extract – Coconut Flour – Cinnamon – All Spice  – Baking Powder

Step 1

Heat the skillet on a medium low heat. Mash the banana, cream cheese and pumpkin puree in a bowl with a fork.

Step 2

Add the vanilla and egg and beat until well combined. Add all of the dry ingredients and mix well.

Step 3

Pour the batter into the skillet. Makes 3 pancakes using about ? cup of batter for each. The tops will bubble similar to regular pancake batter.

Step 4

Let them cook a little longer until you see the edges of the top begin to cook. Flip and cook up to two minutes.