Healthy Zucchini Bread

delicious & easy

Healthy zucchini bread is as simple as swapping the empty calories of flour for a more nutritious one, and cutting down the sugar for an exceptional healthy treat.

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– Eggs – Avocado Oil  – Vanilla Extract – Shredded Zucchini – Sugar – Ground Cinnamon – Salt – Almond Flour

Step 1

Move an oven rack to the very center settings, then preheat the oven to 350°F. Shred the zucchini if needed.

Step 2

In a large bowl, combine the eggs, oil and vanilla and mix very well. Add the zucchini and mix.

Step 3

In a bowl, combine the sugar, cinnamon, salt, baking powder and flour and mix together. Pour the dry mixture into the wet mixture and mix until all dry ingredients are wet.

Step 4

Spray the bottom of the loaf pan with non-stick spray, or use oil with a paper towel to spread. Pour the batter into the loaf pan and spread across evenly.

Step 5

Place the pan in the preheated oven in the middle, on the center rack. Bake for 45 minutes, or until the top center of the bread is no longer batter.

Step 6

Remove from the oven. Cool for 10 minutes, then give it a quick side-to-side shake to release the sides. Remove loaf from the pan and cut into 12 even slices.