Healthy Low Carb Egg Salad

delicious & easy

Healthy low carb egg salad is super easy with just 4 ingredients and 30 minutes or less.

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– Large Eggs – Low Fat, Low Sodium Mayonnaise – Low Sodium Mustard – Fresh Chives

Step 1

Put the eggs in a pot and cover them with water. Place the pot on the stove and turn the heat on high.

Step 2

When the water reaches a rapid boil, turn the heat off but let the eggs sit in the hot water for 18 to 20 minutes.

Step 3

Drain the water and rinse the eggs with cold water until they're cool enough to handle.

Step 4

Crack the egg at the bottom and peel the shell off. Place the peeled eggs in a bowl and mash them with a fork.

Step 5

Add the mayonnaise and mustard and mix well. Top with chopped chives or preferred onion.