Cranberry Orange Muffins

delicious & easy

Bye bye dense, high sugar and nutritionally empty muffins - hello HEALTHY, FLUFFY, LOW SUGAR and GLUTEN FREE cranberry orange muffins!

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– Almond Flour  – Sugar – Ground Cinnamon – Butter  – Orange Zest  – Orange Juice – Eggs – Vanilla Extract – Cranberries

Step 1

Preheat the oven to 375°. In a bowl, add the almond flour, coconut flour, sugar, baking powder, cardamom, cinnamon and salt and Mix well.

Step 2

In another bowl, microwave the butter until melted. Zest the orange into the bowl with the butter. Juice the orange until you have ¼ cup of juice.

Step 3

Add the orange juice, eggs and vanilla extract to the butter and beat well. Pour the wet mixture into the dry mixture bowl.

Step 4

Mix it with a fork, just until all the wet and dry have combined. Add the cranberries and mix to incorporate them. Spoon the mixture into the muffin pan.

Step 5

Bake at 375° for 20 minutes. Remove from the oven and let cool completely.