THE GESTATIONAL DIABETIC
Prep Time: 10 Min
TOTAL Time: 10 Min
– Chickpeas – Cucumber – Red bell pepper – Tomatoes – Onion – Olive oil (extra virgin) – Red wine vinegar
Drain and rinse the chickpeas. Add them to a bowl. Chop the bell pepper, cucumber, and onion into ½-inch pieces. Add to the bowl.
Slice each cherry tomato in half, lengthwise. Add to the bowl. Add the oil, vinegar, salt, and pepper. Mix together.
This salad is best served fresh, 10 to 20 minutes after it has marinated at room temperature.