Low Carb Cornbread

delicious & easy

Amazing, moist, low carb cornbread with only half the carbs, & they're healthier! I'll make this recipe over the regular any day!

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– Almond flour  – Cornmeal – Sugar – Baking Powder – Eggs – Avocado oil  – Milk

Step 1

Preheat the oven to 375°F. In a large bowl, mix together the almond flour, cornmeal, sugar, baking powder and salt.

Step 2

In a separate large bowl, mix together the eggs, oil and milk until well combined. Pour the dry-ingredient mixture into the wet-ingredient mixture, and mix until batter is combined.

Step 3

Pour the batter into the baking dish and place in the middle of the oven. Bake for 20 to 25 minutes, until the top middle is slightly spongey or firm to the touch.