Coconut Maple Rum Mug Cake

THE GESTATIONAL DIABETIC

This Coconut Maple Rum Mug Cake is moist, delicious and decadent and only 20 carbs! You won't believe it doesn't have white flour!

COCONUT MAPLE RUM MUG CAKE

Pure Maple Syrup

Imitation Rum Extract

Coconut Flour

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INGREDIENTS

Add

Microwave the butter in the mug to melt it. Add the Maple Syrup, Rum Extract and Egg and mix well.

Add the dry ingredients and mix well. Microwave the cake on the default temperature setting for 50 seconds.

Mix

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