Simple base ingredients you can build on to make it your own.

First, it's oil and onions in the pot.

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Next, add the ginger and garlic.

In go the spices!

Stir it up and let it become fragrant.

Add the tomato sauce and coconut milk. Bring to a boil.

Add the chickpeas and bring it down to a simmer.

Add the spinach in the last 5 minutes.

Fold in the spinach and it'll wilt quickly.

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