Simple base ingredients you can build on to make it your own.

First, it's oil and onions in the pot.

Next, add the ginger and garlic.

In go the spices!

Stir it up and let it become fragrant.

Add the tomato sauce and coconut milk. Bring to a boil.

Add the chickpeas and bring it down to a simmer.

Add the spinach in the last 5 minutes.

Fold in the spinach and it'll wilt quickly.