An easy low-carb curry recipe made with cauliflower and chickpeas that's dairy free and ready in just 20 minutes with only 8 ingredients.
– Chickpeas – Cauliflower florets – Coconut Milk – Ground Ginger – Garlic powder – Curry powder – Onion powder
Rinse and drain the chickpeas. Cut the cauliflower into palm-sized florets. Pour milk and spices into the pot and stir.
Add the chickpeas and cauliflower to the pot. Cover and cook on medium high heat for 10 minutes.
Uncover and let simmer for 5 minutes. Serve in 3 equal portions.