THE GESTATIONAL DIABETIC
Prep Time: 5 Min
COOK Time: 20 Min
– Butter – Yellow onion – Carrots – Pacific Foods low sodium vegetable broth – Salt – Black pepper
Chop the onion and peel the garlic. Heat a large pot on low heat. Peel and slice the carrots into rounds.
Add the butter to the pot. When the butter coats the surface, add the onions and garlic in an even layer. Cook for 5 minutes.
Add the carrots and broth to the pot. Cover with a lid. Turn the heat to high to bring to a boil, then turn down to simmer.
Simmer for 10 minutes or until carrots break apart with a fork. Transfer soup contents into a blender. Add the salt and pepper.
Cover and blend, starting on low speed, and increase slowly until the highest speed is reached.
Blend until smooth and creamy; no more than 3 minutes. Ready to serve!