Super easy and healthy.
Due to feedback, this recipe has been adapted and made into a fail-proof cake. Tap the button below.
Healthy Blueberry Breakfast Cookies
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About The Gestational Diabetic Chef
Traci is a cookbook author, ex gestational diabetic, holistic nutritionist in training, and culinary arts graduate that is passionate about making your diagnosis as stress free as possible!
Rowan says
Hi! Thank you so much for this blog! With my last pregnancy I made these cookies multiple times and loved them, and they always seemed to turn out great. With this current pregnancy I have made the cake in the linked recipe, but didn’t like it nearly as much and most of it ended up going to waste. Would it be possible to get the cookie recipe back?
The Gestational Diabetic Chef says
Hi Rowan – thank you for the kind words! I’m glad to hear I’ve been helpful. Geez…other than different brands of coconut flour, I can’t figure out why the results vary so widely. I’m not totally certain, but I believe the original recipe had only 3 eggs and added 1/2 cup of unsweetened applesauce. I’d hate for you make this and it fail….I can try to test it out by Sunday and get back to you.
Traci