What To Do – 5 Tips To Get Started

The doctor tells you that you have gestational diabetes but you have to wait to speak to a dietitian. “Um, hello?! What am I supposed to do until then?” I don’t think they realize the immense stress this places you under. “You’re telling me that my baby is in danger, but you’re not helping me with a solution for days or weeks?! Why are you just now testing for this anyway?!” I was there! I get it. Here are a few tips to give you peace of mind while you wait for your next appointment.
    1. Keep a food log. Why? A lot is going on in life and at your appointment you’ll get flooded with information. The food log will help the dietitian bridge the gap between your current eating habits and how you should eat on the diet. That’ll be a big help for both of you. Also, it’ll help you narrow down which foods your body doesn’t like. If you don’t want to log it, just snap a picture before each meal.
    2. Eat every 3-4 hours. Why? The longer you go without eating, the whackier your blood sugar will react. Eating every 3-4 hours helps maintain it at steady levels. You don’t want it to drop too low or spike too high. Eat breakfast, lunch and dinner, and have a snack after each meal. Have a protein and carb each time you eat. Click here for more guidance. Get as much fiber as you can (especially since constipation is normal) and don’t be afraid of fat. These nutrients work together to stabilize blood sugar.
    3. Avoid as many processed foods as you can. Why? Because processed foods normally have added sugar and empty carbs. Of course, you’re probably not going to make your own bread or pasta, so just make better choices at the store. See #4 on this page.
    4. Eat that last snack! Why? The morning/fasting blood sugar is really important. Remember, your blood sugar needs to be as stable as possible, and that’s why you’re eating every few hours. The bedtime snack shortens your fasting period, giving your blood sugar less time to get whacky. If you go from dinner to breakfast, you blood sugar will likely be too high in the morning. The morning blood sugar is notoriously tricky, so make this snack protein-heavy. As a side note, sometimes a protein-heavy snack doesn’t do the trick, so the moms in Facebook support groups can give real-time suggestions and testimonies of what works for them.
    5. Breakfast sets the tone for the day; both hunger and blood sugar wise. Eat good proteins and fats, and avoid sugar. Keep carbs around 15g and below if you can, until you get a better idea of what you can handle.
  These tips will hold you until you speak with a dietitian and get a glucose monitor. Please join a gestational diabetes support group on FaceBook! They’re amazingly helpful!

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